Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs…
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One of the most anticipated online sales of the year, Prime Big Deals Day, is just over 2 weeks away.…
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Something about having a loaf of lemon poppy seed cake on the counter makes you feel like the star of…
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Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the…
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My interest in induction cooking was piqued after hearing culinary geniuses/mad scientists Alton Brown and Harold McGee discuss the technology's…
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Maple-glazed turkey, garlicky mashed potatoes, pumpkin chiffon pie, and more recipes worthy of your Thanksgiving table. Preparing and hosting a…
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So many potato recipes start with the same instruction: “Boil the potatoes.” Simple enough—until you’re wondering whether to start them…
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This dead simple, three-ingredient soup houses a wealth of flavor with a shockingly trim ingredient list. Made by sizzling curry…
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It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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