The Best Silverware Sets, Whether Your Style is Classic or Fancy, or Anything Else (2026)

Generally, when we review gear, we’re looking for top performers for tasks like blending, crisping, and cutting. But narrowing down the best silverware sets is far more subjective. Because unless it’s oddly shaped for artsy aesthetic purposes, most flatware does exactly what it’s supposed to do: transport food from a plate or bowl to your mouth. Ideally, it also comes out of the dishwasher unscathed.

BA’s favorite flatware set: Made In
The best budget flatware set: Oneida Colonial Boston
The best modern silverware set: Fortessa Jaxson

Beyond being functional, good silverware will also feel nice in your hand and elevate your tablescape—both matters of personal preference. To help narrow down your options, I reviewed eight of the most popular highly rated sets you can order online and used them in my own home for at least a few weeks.
Below, find my (admittedly subjective) take on the best silverware sets to buy right now, whether you want classic, modern, or something in between.
New in this update: I finally found a bistro-style flatware set I actually like, especially because the French-made knives are more like steak knives than dinner knives. I’ve also continued long-term testing (going on four years now!) both my all-time-favorite flatware set and a great mixed-material set.

If you’re looking for silverware that’s substantial

If you’re looking for silverware that’s substantial and timeless, let me introduce you to the professional-quality flatware from Made In. The brand’s DTC tableware and cookware are manufactured in partner facilities worldwide and are used in restaurants from New York to Los Angeles. This mirror-polished flatware, specifically, comes from Italy, and it’s very versatile: casual enough for everyday use yet nice enough for special occasions. Design-wise, it’s curvy in all the right ways, perfectly hefty but not too heavy, and free of any ornate embellishments. While all of the pieces are on the large side compared to similar brands (a plus, I think), there’s a very discernible difference in size between the teaspoon and tablespoon, as well as the salad fork and dinner fork. Given the high quality and Italian craftsmanship, the price is nice too; a 20-piece set (four 5-piece place settings) is just under $200. And it’s nice to see that, unlike so much of my favorite culinary gear lately, the price on this set has not skyrocketed.
In the long run: I’ve been using Made In’s silverware set as my everyday flatware since 2022, and I regularly refer to it as “my forever flatware.” I can’t imagine I’d ever want to swap it for anything else, and it seems up to the task of sticking around long-term. Most of my pieces go through the dishwasher at least once a day and they still look great, with very minimal signs of wear and tear. In fact, this stuff holds up to everyday use so well, that after I lost two of the place settings in my divorce and ordered a second set, I wasn’t able to tell which pieces I’d had for years and which I’d had for weeks. Now, four years in, all of the pieces still look great.
When I originally reviewed silverware sets, Made In didn’t offer any serveware. In 2024, the brand released a matching three-piece serving set that includes a large three-prong fork, a large serving spoon, and a large slotted spoon. It’s just as stylish, substantial, and durable (a.k.a. dishwasher-safe) as the flatware.
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If this Early American–inspired flatware looks familiar, it probably is. Although the form has been minimally altered for a slightly more modern design aesthetic, it’s pretty much the same Onedia cutlery set that graced so many honey oak dinner tables in the ’80s and ’90s. Made from 18/10 stainless steel, the contemporary Colonial Boston flatware features a brushed satin handle that is, unfortunately, a little scratch prone (but hey, the scratches might just add to the vintage vibe). This affordable flatware is available in a 20-piece set (service for four) or a 45-piece (service for eight plus a serving spoon, pierced serving spoon, sugar spoon, serving fork, and butter knife). Colonial Boston flatware is also available as open stock—meaning you can buy extra spoons, forks, and knives (as well as iced-tea spoons) without buying four whole table settings or turning to eBay for the original stuff.
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Abstract adaptations of everyday items are cool and all, but I don’t want a fork that looks like a Cybertruck if I can’t overload it with a giant bite of salad. Actually, I wouldn’t want a fork that looks like a Cybertruck even if I could fit more than a single bean onto its three tiny tines. That’s why, for those of you with more abstract aesthetics, I offer up Fortessa Jackson, which is modern flatware that’s also functional. The slim four-sided handles are nicely weighted and give this line its modern look. It’s available with both polished and brushed handles (I prefer the brushed). More importantly, the parts that are supposed to cut and move food actually do, as long as you don’t mind perfectly round spoon heads, that is.
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Mixed-material flatware (wood or resin handles, metal fork

Mixed-material flatware (wood or resin handles, metal fork tines) is an easy way to add visual interest to your table setting, but most of what you can find online is low-quality or high-maintenance. That colorful bistro-style stuff more often than not looks cheap, and wood-handled flatware generally requires hand-washing and occasional oiling, much like you’d care for a butcher block cutting board. But then there’s Mepra’s popular Fantasia line. This high-quality Italian-made flatware is made of 18/10 stainless steel with resin handles and comes in a variety of colors (options vary by retailer), and it’s durable and dishwasher-safe. Overall, the pieces are noticeably smaller than most of the other sets I tested—especially the “teaspoon,” which is so tiny it looks more like a sugar spoon. A really small spoon is actually a signature of European flatware sets, and it’s become my favorite little spoon to use for eating yogurt or ice cream and stirring my lattes. Initially, I was worried that the slightly textured white resin handles on the set I tested would stain, particularly if left in the sink or put through the dishwasher with something vibrant like tomato sauce. But after nearly four years of testing the one white-handled place setting I held onto—including many, many runs through the dishwasher—the handles are still beautifully white.
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The best silverware set if you want sharp knives: Jean Dubost Laguiole
If you’ve ever ordered meat at a high-end French restaurant, there’s a very good chance your server also gave you a steak knife with a little stainless steel bumblebee on the bolster (where the blade meets the handle). That bee is the signature mark of Laguiole cutlery, from the Laguiole region of France, and it adorns not just the knives, but also the forks and spoons, in this 24-piece Jean Dubost Laguiole bistro-style flatware set. Generally, I’m not a fan of bistro-style flatware; it’s often cheaply constructed with plastic handles that come loose after a few runs through the dishwasher, and many lower-priced versions are plagued with a barrage of customer reviews complaining of durability issues. But I have to admit, this particular set has me rethinking my stance on the style.
The Jean Dubost company has been manufacturing cutlery in Thiers, France for more than a century, and that history is reflected in the quality of this silverware. It’s made of tempered stainless steel (though the composition is not disclosed) and the naturally BPA-free acrylic handles are held firmly in place on each piece with three secure rivets. Though the pieces feel durable and nicely balanced, they’re surprisingly lightweight for their comparatively large size, and, like all the pieces I tested for this review, they’re dishwasher safe (so far it’s held up well, but I’ll report back on long-term testing in the next update). I should note that there is only one fork per place setting—not a problem for me, a person whose favorite main course is a hearty salad. Also, because this is a European set, the “teaspoon” is quite small.
The real selling point of this flatware—especially for regular meat eaters—is the knife. Unlike the other silverware sets I tested, which all have dinner knives with more rounded edges and tips, the Jean Dubost Laguiole dinner knife is more of a steak knife, with a sharper blade and pointed tip. It’s not necessarily a heavy-duty steak knife, but if you’re looking for something sharp enough to cut into perfectly-cooked chicken or steak, this will do the trick. And while the edge isn’t serrated, it does have just enough texture to cleanly slice into a tomato.
Note: If you’re still not sold on bistro-style silverware, and want more heft and less visual contrast, there’s an all stainless-steel version of this set available on Amazon.
Heft can be indicative of quality, but accessibility-wise, heavy flatware isn’t always ideal. So if you’re in search of something lightweight that still looks and feels nice (though far from luxurious), the 18/10 mirror-polished Alcea from Henckels is a great option. Henckels is a Zwilling/J.A. Henckels sub-brand that generally offers similar products (both are probably best-known for their knife sets) at lower prices. Depending on where you shop, you can get a 60-piece set of this durable, lightweight flatware for about $100–$120.
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While “silverware” and “flatware” are used interchangeably to refer to forks, knives, and spoons, everything I’ve tested here is technically flatware. To truly qualify as silverware or “silver flatware,” the pieces would need to be made with silver or at least be silver-plated, and I did not test any sterling silver flatware sets. That said, if you want something that looks like it might have come from Tiffany, but you don’t have $1,300 to drop on a single place setting, the Lenox Pearl Platinum flatware offers a similar elegant look thanks to a mirror polish and minimal embellishments. Though the knife handle is hollow, the rest of the pieces are nicely weighted, and Lenox offers a limited lifetime warranty against defects.
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Mikasa may be best known for colorful vintage

Mikasa may be best known for colorful vintage and contemporary dinnerware sets, but the brand actually has all of your tabletop needs covered with dinnerware, serveware, drinkware, and even flatware. And if you like the shiny Lenox flatware above, but prefer to spend your money on something that includes serving pieces, consider Mikasa’s French Countryside. The two polished stainless steel flatware patterns are visually quite similar (the Mikasa has slightly more embellishment minimalists may not love), but both the 45-piece and 65-piece Mikasa sets come with standard 5-piece place settings plus, a 5-piece serving set (a serving spoon, pierced serving spoon, cold meat fork, sugar spoon, and butter knife).
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Before I go any further, I must tell you that I do not recommend gold-toned utensils for everyday use—especially if you put your flatware in the dishwasher. That’s because the finish will eventually wear away. A polished gold will last longer than a matte gold, and hand-washing exclusively can extend its glow, too, but unless you have a cool $200K to drop on a set of flatware and serving utensils made with actual gold, your gold flatware won’t stay gold forever. The same is true for matte black, copper, champagne, and any other trendy metallic finishes that are applied over the stainless steel.
All of that said, gold flatware can look so cute on the table—especially for holidays, dinner parties, and other special occasions. And maybe you don’t even mind that the finish might not last last forever, as long as it looks good for a while.
So if you have your heart set on matte gold flatware, a well-made set like Fable’s will keep its gold color a lot longer than whatever trendy set you pick up at Target. That’s thanks in part to its PVD (Physical Vapor Deposition) finish, which can last longer than other (cheaper) gold finishes, which will often start to lose its finish after just a few dishwasher cycles. Though it pained me to do so, I put just one of my place settings through the dishwasher for a week, and it still looked as good as the untouched pieces. The pieces are nicely weighted, and the design is what I’d call “modern basic.” It’s not nearly as timeless as the Made In set, but it’s also not so modern it will feel super outdated in a year or two.
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Most of the gear we test and review here has to perform in some way (think blenders making smoothies, air fryers crisping nuggets, or chef’s knives mincing garlic and breaking down squash, and even steak knives cutting through meat). But unless it’s oddly shaped for artsy aesthetic purposes, flatware generally performs as intended.
Understanding that not everyone prefers the same things I do, I put together a shortlist that included a variety of styles, finishes, and price points and then spent hours reading customer reviews because I didn’t want to bother testing anything that had lots of seemingly legitimate complaints regarding durability.
Finally, I ordered the sets that remained and used them at home for weeks, noting how they felt in my hand and how well they held up after many, many dishwasher cycles.

Source: www.bonappetit.com