The Most-Saved Recipes on Bon Appétit This Week

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The Most-Saved Recipes on Bon Appétit This Week

This week’s top recipes were brought to you by…sandwiches. The list featured a wealth of veggie options: an artichoke butter sandwich inspired by jambon-beurre, a double-decker club piled high with the colors of the rainbow (watermelon radish is a must), and a green goddess number that’s “always a winner.” But wait, there’s more! Baharat-spiced beef pita pockets, plus a tuna salad sans mayo that’s great between bread and on its own. Take your pick. Scroll down for the most-saved recipes on Bon Appétit this week.

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Photograph by Scott Semler, Prop Styling by Maggie DiMarco, Food Styling by Drew AicheleSheet-Pan Hot Honey Chicken and PeachesNo grill needed for this just-charred-enough sweet and spicy chicken.View Recipe

Veggie Club SandwichDitch the ham and cheese for a double-decker vegetarian sandwich.View Recipe

Photograph by Chelsea KyleDouble Dark Chocolate No-Churn Ice Cream“So easy and so outstanding.”View Recipe

Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Tim FerroJust-Keeps-Getting-Better Lentil SaladHere’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”View Recipe

Photograph by Elizabeth Coetzee, Food Styling by Taneka Morris, Prop Styling by Christina AllenGrilled Arayes With Creamy Cucumber SaladThese Middle Eastern meat-stuffed pitas get their earthy, spiced flavor from baharat, a blend typically comprised of cumin, allspice, black pepper, and more.View Recipe
Photograph by Scott Semler, Prop Styling by Maggie Dimarco, Food Styling by Drew AicheleRaspberry–Brown Butter Skillet CakeAssembled right in the skillet, no bowls needed.View Recipe

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De LucaDouble-Chocolate Zucchini Bread“Made this last summer when I had an abundance of zucchini; it was so good.”View Recipe
Photograph by Travis Rainey, Food Styling by Mieko TakahashiBasil Chicken Stir-FryThis savory and spicy dinner takes less than 30 minutes to make.View Recipe

Photograph by Elliott Jerome Brown, Prop Styling by Alexandra Massillon, Food Styling by Thu BuserBig Bean CevicheThis thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.View Recipe

Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina AllenMigasDon’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.View Recipe