Recipes
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Foods
A Large Salad Only for Me
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That's you! Because…
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Foods
Pumpkin Bolognese
Classic Bolognese, with its multi-hour cook time, can be truly remarkable, if you ever have a stretch to make it.…
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Foods
No-Knead Pumpkin Focaccia
For those who fall into the pumpkin-should-be-savory camp, let us offer up a new recipe primed to become a seasonal…
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Foods
53 Thanksgiving Facet Dishes That’ll Outshine the Turkey
Like brown-butter brussels sprouts with gochujang, green bean salad with Parmesan dressing, our best-ever mashed potatoes, and more reasons to…
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Foods
Salt Bread
Welcome to the Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk…
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Foods
Smoky, Spicy Creole Pink Beans and Rice
Red beans and rice is a Louisiana Creole classic built on tender red beans, smoky sausage, and the “holy trinity”…
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Foods
47 Egg Recipes We’d Scramble to Make
Whether you have one lone egg or a carton full of them, you’ll find an egg recipe below to make…
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Foods
Baltimore Yat Gaw Mein
Yat gaw mein, also known as Baltimore yak or dirty yak, is Baltimore carryout comfort food at its finest. A…
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Foods
Savory Dutch Child
Essentially a giant popover, this savory Dutch baby emerges from the oven dramatically puffed, with crisp edges and a tender,…
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Foods
31 Butternut Squash Recipes for Sweater Climate
Butternut squash is a seasonal favorite for a reason. It’s subtly sweet, easy to find, and versatile enough for everything…
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