Cooking
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Foods
You Absolutely Can Eat an Entire Block of Tofu for Dinner
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…
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Foods
Rigatoni Carbonara With Pancetta
This pancetta carbonara swaps spaghetti for mezze rigatoni, whose ridges and wide tubes catch the glossy egg-and-Parmesan sauce—and plenty of…
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Foods
Spaghetti Carbonara
With crispy pork, plenty of black pepper, and a simple, glossy sauce, this carbonara recipe delivers a lot with very…
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Foods
What Is Panzanella? How to Make Italian Bread Salad
Stale bread may not look like dinner. Sitting on the counter, hardening by the hour, it probably feels like one…
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Foods
The Secret to Sliceable No-Bake Cheesecake
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…
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Foods
Easy Dill Pickle Dip Recipe
Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks…
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Foods
How I Cut the Cost of Making Lasagna in Half
Back in 2017 when I developed BA’s Best Lasagna, ingredient cost wasn’t a primary concern. It’s a large-format, celebratory dish…
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Foods
The Most-Saved Recipes on Bon Appétit This Week
This week’s top recipes were brought to you by…sandwiches. The list featured a wealth of veggie options: an artichoke butter…
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Foods
This $6 Tool Makes Peeling Garlic Extremely Easy
Garlic is infamously annoying to peel. The fresher the cloves, the tighter their skin. (And, inevitably, the more your fingernails…
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Foods
Soy-Marinated Eggs and More Recipes We Made This Week
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…
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