Which recipes topped the charts this month? Ones made with our favorite quick-cooking proteins: ground meat! This dinner helper starred in these sriracha chicken lettuce wraps, an infinitely comforting and nourishing baked potato, slow-simmered bolognese, and more. But it wouldn’t feel like October without some freshly-picked apples too. Try this snacking cake with pockets of tender fruit and a layer of cinnamon streusel. One reader reports, “I’m already planning the next time I’m going to make it.” Scroll down for the most-saved recipes on Bon Appétit this month.
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Photograph by Isa Zapata, food styling by Sean Dooley, prop styling by Gerri WilliamsBalsamic Mushroom and Sausage PastaDark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.View Recipe -
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Photograph by Isa Zapata, Food Styling by Thu BuserNo-Fail Roast Chicken With Lemon and GarlicOnly 6 ingredients, and you’ll always know when it’s done.View Recipe -
Photograph by Isa Zapata,Food Styling by Maggie Ruggiero,Prop Styling by Christine KeelySalt BreadCrisp, buttery shell. Soft, flaky center. Cry!View Recipe
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Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessWeeknight Pumpkin ChiliA can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.View Recipe
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Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Emma RingnessToasted Meringue Hazelnut BlondiesThis isn’t competing with a brownie. It’s in a class of its own.View Recipe -
Source: www.bonappetit.com
