Whether you have one lone egg or a carton full of them, you’ll find an egg recipe below to make it dinner—or breakfast, brunch, or lunch. Think a soft scramble, a crisp-edged olive oil fry, boiled eggs with just-jammy yolks, a large-format frittata, dinner-party-worthy shakshuka, or breakfast sandwiches you can make and stash for the week ahead. Let’s get cracking.
For the Fluffiest Scrambled Eggs, Just Add Water
A little splash makes a big difference.
An Easier Way to Scramble Eggs
“Frambled” eggs are simpler than scrambled and faster than fried. Sign us up.
How to Boil Eggs for Easy-to-Peel Results
Bonus: They peel like a dream.
These Soft-Boiled Eggs Are the Most Consistent Thing
These Soft-Boiled Eggs Are the Most Consistent Thing in My Life
Smashed on toast, soy-marinated for ramen, and maybe eaten out of egg cups if I’m feeling fancy.
For Flawless Fried Eggs, Start With a Cold Pan
This counterintuitive technique means no more overcooked yolks or rubbery whites.
How to Poach An Egg With Confidence And Grace
Even if it’s your very first time.
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Whisks at the Ready! You’re Making Homemade Mayo
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Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Stephanie De LucaMake-Ahead Breakfast SandwichesCustardy egg squares, melty cheese, jammy onions, and Calabrian chile mayo make these far better than your average grab-and-go breakfast sandwich. Best of all, they’re designed to be frozen and reheated.View Recipe -
Photograph by Isa Zapata, Food Styling by Micah Morton, Prop Styling by Tim FerroMigas With Green SalsaCrispy tortillas folded into fluffy scrambled eggs make this a textural marvel. Roast the ingredients for the green salsa first, then scramble the eggs while everything else comes together.View Recipe
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Alex LauFried Egg Tacos With Chile JamHot olive oil gives the eggs crisp, lacy edges while keeping the yolks runny. Pile them into tortillas with chile jam for a fast breakfast that can easily become dinner.View Recipe -
Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Gerri K. WilliamsQuick and Cheesy Omelet Roll-UpLay a tortilla, roti, or chapati directly onto an almost-set omelet so the two fuse together. Roll it up for a portable breakfast with almost no cleanup.View Recipe
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Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde EkerMasala Skillet ScrambleCook onions and tomatoes until jammy, then fold in eggs with broad strokes so the curds stay fluffy. Radishes and mint bring freshness; warm tortillas or toast make it a meal.View Recipe -
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Photograph by Guang XuCreamy Crab and Boursin OmeletSweet crab and creamy Boursin make this omelet feel luxurious, but the sleeper hit is a shower of buttery Ritz cracker crumbs that adds crunch to every bite.View Recipe -
Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, and Prop Styling by Christina AllenSpicy Eggplant FrittataJapanese or Chinese eggplants turn silky in minutes before getting folded into eggs with red onion, cilantro, and fresh chile. A little cornstarch helps the tortang talong–inspired frittata stay especially tender.View Recipe
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Photographs by Elliott Jerome Brown Jr. & Travis Rainey, Prop Styling by Emma Ringness, Food Styling by Kaitlin WayneGreen Eggs and Ham FrittataA whole bunch of chives blended into the eggs gives this frittata its bright green color. Prosciutto and Parmesan supply the salty, savory counterpoint.View Recipe -
Source: www.bonappetit.com
