Maple-bacon chopped salad, chicken pot pie soup, pumpkin chili, and more recipes on our autumn bucket list. We made the very most of peak summer produce, and now it’s time for something a little heartier. Butternut squash, sweet potatoes, mushrooms, figs, apples and pears are starting to fill the markets—because yes, fall is the season to indulge in abundant fruits and vegetables alongside our favorite meaty braises.
As we prepare for cooler temperatures and shorter days, we’re craving comfort food, like warmly-spiced breakfasts, roasted salads, steaming bowls of soup and crocks of chili. We’re taking the time to embrace a new nourishing ritual for extra-crisp mornings—this 10-Minute Bone Broth Soup is fortifying and filling any time of day. Then we’re dusting off our Dutch ovens to spend a weekend afternoon making Dark and Stormy–Braised Pot Roast while slicing off slivers of the Caramel Apple Snacking Cake eyeing us from the counter.
And we can’t wait for candlelit dinners featuring a towering Radicchio Salad With Blue Cheese Dressing and saucy skillet of Mushrooms au Poivre. What’s on your wishlist? Autumn only lasts so long, so peruse the wind-swept, harvest-inspired collection below; save the ones that are calling your name; and try to make as many as you can before the first snow falls. And don’t forget to tag us on social @bonappetitmag when you hit the table.
This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.
Source: www.bonappetit.com
